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Yoonjee Chang 교수
Yoonjee Chang Professor

Department of Food and Nutrition

  • Lab/Laboratory

    Food and Bioconvergence Laboratory

  • Major research results
    • Smart Forest Management Innovation Growth Technology Development (R&D)
    • Basic Research Program
    • Agri-Bio Industry Technology Development Program
  • Research Topic
    • Control of foodborne pathogens in food using natural biological materials such as bacteriophages
    • Development of functional food packaging materials, including antimicrobial packaging
    • Control of harmful bacteria in food through physical sterilization treatments such as UV irradiation
    • Ultimately, development of safe food based on these various strategies
  • Main Profile
    • After obtaining a Ph.D. from Seoul National University in 2016, completed postdoctoral research programs at Korea University (2016-2018) and the University of California Davis (2018-2020), respectively.
Research Keywords
  • # Enhancement of Food Safety and Quality through the Development of New Food Hygiene and Processing Technologies
  • # Development of Multifunctional Food Packaging Systems with Antimicrobial, Antioxidant, and Insect-Repellent Properties
  • # Development of Sustainable and Eco-Friendly Food Packaging Materials
  • # Development of Bioinformatics-Based Healthcare Technologies
Research Keywords
  • # Enhancement of Food Safety and Quality through the Development of New Food Hygiene and Processing Technologies
  • # Development of Multifunctional Food Packaging Systems with Antimicrobial, Antioxidant, and Insect-Repellent Properties
  • # Development of Sustainable and Eco-Friendly Food Packaging Materials
  • # Development of Bioinformatics-Based Healthcare Technologies